Famous Taiwan Tea in Daily Life

My grandmother, Yi Fang, married a young farmer. For three generations, our family has been planting pineapples for a living.

Bending down and working hard all day long, that was their life in miniature. With an epiphany, grandma braised the overripe golden pineapples into preservable homemade jam. ​Our most sought out drink, Yifang Fruit Tea, inherited not only grandma’s name, but also her secret recipe